M(ag)
The world of
Tour d'Argent
News
Rôtisserie d’Argent : A Chef rooted in his land !
Originally from Brittany, Billy Noël inherited his passion for gastronomy from his family. Raised on comforting and shared dishes, cooking quickly became the guiding thread of a well-defined future. Having worked notably for the Jadore Hospitality Group as Executive Chef at Moloko Paris, Saint-Tropez, and Miami, he stands out with a simple, generous, and convivial cuisine that highlights seasonal products.
Creation
The “Caneton au fil du temps”
Discover the latest creation from our Chef Yannick Franques, the "Caneton au Fil du Temps". A roasted duck breast from Maison Burgaud, delicately flavored with smoked almonds, accompanied by an eggplant caviar with Greek yogurt, a confit leg in pastilla-style stifado, all enhanced by a Corinth molasses jus. Ready to be seduced by this seasonal composition ?
Creation
A seasonal recipe !
Asparagus herald the arrival of spring and make their debut on the menu: a grilled white asparagus, a butter-roasted green asparagus, and a steamed green asparagus, all enhanced by morels stuffed with sunflower praline and a sumptuous bear's garlic sabayon.
