M(ag)
The world of
Tour d'Argent
News
The Tour in Athens
On April 6th, join our Chef Yannick Franques and one of our Head Waiters alongside Arnaud Bignon, Executive Chef of the Spondi restaurant in Athens. Take off for a unique four-handed dinner, under the theme of discovery and sharing!
News
The grand finale of the 6th edition of the Trophée Delair
It was an extraordinary final that saw 6 finalist pairs from all over France, selected based on their applications, compete. Anaïs Vandelannoitte and Laura Felten from the Raymond Mondon High School in Metz emerged as the winners after the challenges.
Creation
New treat alert !
Our delicious Easter brioches are back and fluffier than ever ! Crafted with love by our Head Baker, Kevin Derpierre, they're like a sugar pie, generously covered with spreadable hazelnut cream and sprinkled with crunchy hazelnuts for an ultra-gourmet experience
