M(ag)
The world of
Tour d'Argent
Creation
Chef’s recipe : Tauzin Poultry
Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.
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Gaggenau : the art of cooking
To furnish our Apartment – a brand-new intimate haven nestled on the 5th floor of the Tour d'Argent – we have carefully chosen artisans among the best in their field, serving as ambassadors of luxury and ancestral craftsmanship.
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The Green Tower
Good to know ! Aware of the challenges of our time, our Maison is committed to an environmentally friendly approach through concrete actions to reduce its environmental impact.
