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The Rôtisserie d’Argent veal confit
A new seasonal dish at the Rôtisserie d’Argent, the 7-hour veal confit by Chef Romuald Sinnan celebrates a cuisine of patience and indulgence.
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Our greeting card by Vincent Boudgourd
To celebrate the New Year, La Tour d’Argent unveils its greeting card featuring an original illustration by Vincent Boudgourd.
News
The 7th Frédéric Delair Torphy officially launched at la Tour d’Argent
The 7th edition of the Frédéric Delair Trophy was officially launched this morning at La Tour d’Argent, in the presence of André Terrail, President of the Frédéric Delair Association, honorary patron, actor and epicurean François-Xavier Demaison, as well as professionals from the industry and members of the press.