M(ag)
The world of
Tour d'Argent
Creation
The new foies gras from l’Epicerie Tour d’Argent
L’Épicerie Tour d’Argent unveils a new range of foie gras, true emblems of the House’s craftsmanship and savoir-faire. Created by Chef Yannick Franques, these exceptional recipes feature duck foie gras and goose foie gras, each available in three different formats—an invitation to enjoy, at home, a taste of the history and excellence of the Tour.
Creation
The new yule logs from the Boulanger de la Tour
For the 2025 holiday season, the Boulanger de la Tour unveils two new creations signed by Yannick Franques, Chef of the Tour d’Argent and Meilleur Ouvrier de France, and Mourad Timsih, Executive Pastry Chef.The house highlights two essential pairings: the indulgence of chocolate and pear, and the elegance of vanilla combined with citrus fruits.
Discover
Nothing but chocolate !
At the Tour d’Argent, the new all-chocolate dessert pays homage to the Tour d’Argent Chocolate, a 72% single-origin from the Dominican Republic, distinguished by its soft coconut notes and subtle acidity.
