The Forêt-Noire by the Boulanger de la Tour

A perfect balance between the intensity of 72% dark chocolate and the indulgence of Amarena and Morello cherries, enhanced by a light mousse and a Madagascar vanilla whipped cream. A tribute to pastry craftsmanship, to be enjoyed without delay.

Available as a shared entremets or in an individual format, every day at the Boulanger de la Tour.