M(ag)
The world of
Tour d'Argent
Creation
Turmeric & pumpkin seed focaccia
The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
Experience
Bar des Maillets d’Argent x Maison Camus
The fifth generation of the cognac producing family, Cyril Camus continues the legacy and passion of his predecessors at the helm of Maison Camus while constantly seeking to innovate.
Creation
Venison from Alsace
Roasted venison from Alsace with pink berries accompanied by red cabbage and chestnuts confit, Hunter’s sauce and fermented wild cranberries.
