New creation by the Chef : Aubrac farmed-raised beef

Chef Yannick Franques presents a refined dish showcasing Aubrac farm-raised beef.

The filet is delicately rubbed with Phu Quoc pepper, served with grilled smoked tongue pastrami, a potato mousseline with pistou, and a crispy anchovy fritter.

A masterful play on textures and flavors, now available on the Restaurant’s menu.